Beer battered cod with tartar sauce and Chef's Coleslaw. Served with sweet potato fries or french fries.

Served with Baked crusted ranch potatoes and mixed vegetables.

Filled with crab meat stuffing with a lemon butter sauce. Served with mixed vegetables (contains bell peppers and eggs).

Brushed with garlic cream sauce and baked with herb crackers. OR grilled with olive oil, salt, pepper and paprika. Served with mixed vegetables. *Market Price.

Stuffed with Brie cheese, shrimp and crab with a beurre blanc sauce.

Topped with blackened shrimp, with a Cajun butter sauce.

Grilled in olive oil, salt, pepper, and paprika.

Andouille sausage, peppers, onions, okra, celery and spicy Creole Seasoning. Served over rice. (Side not included).

Full pound of show crab legs served with drawn butter. Served with mixed vegetables. *Market Price.

Lobster tail brushed with homemade garlic butter. Served with mixed vegetables.

Crab legs, Grilled Lobster, and Shrimp skewers. Shrimp Scampi, served with mixed vegetables and drawn butter.

Fried Catfish served over a bed of dirty rice. Drizzled with House Cilantro Jalapeño. Served with mixed vegetables.

Blackened Catfish, Lemon peppered Groper, and Grilled Scallops. Served with mixed vegetables.

Chicken breast crusted in bacon and panko crumbs, brushed with pesto sauce (nut free). Served with mixed vegetables.

Madeira wine reduction with mushrooms and fresh mozzarella cheese.

Parmesan crusted chicken breast with linguini noodles and Chef Luis' Marinara sauce.

Ribs served with coleslaw and your choice of spicy or regular barbecue sauce.

Rubbed with a secret blend of herbs and spices. Served with mixed vegetables.

Ribeye topped with crispy onions and herb butter. Served with mixed vegetables.

Argentinean style steak with herb butter. Served with mixed vegetables.

Chicken tossed in a rich cream sauce served over fettuccine pasta.

Bay scallops, shrimp and crab in a rich cream sauce over fettuccine pasta.

Crab and Shrimp stuffed pasta served in a brandy rose sauce.

Cheese stuffed pasta tossed Alfredo sauce with mushrooms, bacon and spinach.

Chicken or Shrimp tossed in a creamy pesto sauce (nut free) and served over linguine.

Crab, Shrimp, and Artichoke served with baked Old Bay pita chips.

Drizzled with maple chili sauce and sprinkled with sesame seeds and scallions.

Served over a bed of spinach and drizzled with wasabi dressing.

Shrimp served with cocktail sauce and a side of lemon.

Potato wedges served with creamy ranch and cajun sausage with sliced jalapeños. Add Shrimp - 3.99

Corn tortillas drizzled with creamy white sauce, cheese, pico de Gillo, guacamole, and sliced jalapeños.

Romaine lettuce with tomato wedges, carrots, red onion, and croutons. Served with choice of dressing.

Spring mix with roasted beets, fresh red onions, candied walnuts, oranges, strawberries, and feta cheese. Served with raspberry vinaigrette.

Romaine lettuce, parmesan cheese, and croutons. Served with Caesar dressing.

Soft Drinks (Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite, Root Beer) Arnold Palmer, Iced Tea

Strawberry, Raspberry, Pomegranate, Watermelon, Peach, Mango, Prickly Pear, Mai Tai, Pina Colada) Shirley Temple, Cherry Coke, Perrier *no refills

Budweiser (Lager), Bud Light (Lager), Michelob Ultra (Lager), Heineken (Pale Lager), Shock Top (Wheat Ale), Big Wave (Golden Ale)

Estrella Jalisco (Pilsner) - Mexico, Golden Spike (Wheat Ale) - Utah, Cutthroat (Pale Ale) - Utah